Instant Pot Cook Rice And Meat Same Time. Add water and tomato sauce to pot. Put the first dish you are cooking directly in the instant pot’s inner pot.
Place the oven safe dish on top of the trivet. Place the food with the longer cooking time in the bottom of the instant pot. Turn pot to saute, add ground beef, chicken, onions, bell peppers and green onions.
Rinse The Rice Briefly And Drain.
If you want to cook more rice, double/triple the amount using the 1:1 rice:water ratio with the same cooking time. Then add 2 cut up carrots, 1.5 lb of cubed beef and stir. Store white rice in a sealed container in a dry and dark place.
Next, Add 1 Tsp Of Ground Pepper, 1 Tsp Garlic Powder, 1/2 Tsp.
It’s important to rinse the white rice under cold water until the water is clear. Fluff the rice with a fork and serve. Layer the stainless steel bowl filled with 1 cup (220g) jasmine rice and 1 cup (250ml) water on the trivet.
Add Rest Of Broth And Seasonings And Stir.
The ratio of wild rice blend to liquid is 1 to 1.5 cups. Add rice to the top insert of the stackable container. Set the prepared pot with rice and water on top.
Close The Lid, Set The Pressure Release To Sealing, Then Pressure Cook On High Pressure For The Remaining 15 Minutes, Followed By Npr (Natural Pressure Release) For Another 15 Minutes.
Close the lid and set the instant pot to 5 minutes. Close the lid, turn pressure vent to sealing and press. As long as you choose the right cooking time to ensure either are well cooked through it is perfectly safe to cook both at the same time.
Place The Food With The Longer Cooking Time In The Bottom Of The Instant Pot.
Then place some sweet potatoes or yams on top of the trivet (poke some holes in them first.) close the lid of the instant pot, make sure the pressure release valve is. Place the trivet in the pot. The instant pot will take 8 to 10 minutes to come up to pressure.